Brima, total acidity and total soluble solids correlate to total carotenoid content as indicators of the ripening process of six thai mango fruit cultivars

by Wongkhot A., Rattanapanone N., Rattanapanone N., Chanasut U., Chanasut U.
Published 2015

Screening methods to measure antioxidant activities of phenolic compound extracts from some varieties of Thai eggplants

by Chanasut U., Rattanapanone N.
Published 2014

Characterization and comparative study of polyphenol oxidases from four cultivars of Thai Solanum melogena fruits

by Chanasut U., Rattanapanone N., Rattanapanone N.
Published 2015

Increasing flower longevity in Alstroemeria

by Chanasut U., Rogers H.J., Leverentz M.K., Griffiths G., Thomas B., Wagstaff C., Stead A.D.
Published 2014