Screening methods to measure antioxidant activities of phenolic compound extracts from some varieties of Thai eggplants
Phenolic compounds and their antioxidant activities from fruits of eleven Thai eggplant varieties were determined. Freeze dried samples were extracted in 70% methanol and their total phenolic contents were measured. Antioxidant activities of the crude extracts were evaluated using three different as...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| مؤلفون آخرون: | |
| التنسيق: | Conference or Workshop Item |
| اللغة: | English |
| منشور في: |
2014
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| الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?eid=2-s2.0-42149128266&partnerID=40&md5=0d4996de83e1bb46638c71183a852972 http://cmuir.cmu.ac.th/handle/6653943832/584 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Chiang Mai University |
| اللغة: | English |