U., C., N., R., & L.E., G. G. (2014). Screening methods to measure antioxidant activities of phenolic compound extracts from some varieties of Thai eggplants.

U., Chanasut, Rattanapanone N., و Gardner G.Craker L.E. Screening Methods to Measure Antioxidant Activities of Phenolic Compound Extracts From Some Varieties of Thai Eggplants. 2014.

U., Chanasut, Rattanapanone N., و Gardner G.Craker L.E. Screening Methods to Measure Antioxidant Activities of Phenolic Compound Extracts From Some Varieties of Thai Eggplants. 2014.