U., C., N., R., & L.E., G. G. (2014). Screening methods to measure antioxidant activities of phenolic compound extracts from some varieties of Thai eggplants.

U., Chanasut, Rattanapanone N., and Gardner G.Craker L.E. Screening Methods to Measure Antioxidant Activities of Phenolic Compound Extracts From Some Varieties of Thai Eggplants. 2014.

U., Chanasut, Rattanapanone N., and Gardner G.Craker L.E. Screening Methods to Measure Antioxidant Activities of Phenolic Compound Extracts From Some Varieties of Thai Eggplants. 2014.