Screening methods to measure antioxidant activities of phenolic compound extracts from some varieties of Thai eggplants

• Main Authors: Chanasut U., Rattanapanone N.
• Other Authors: Gardner G.Craker L.E.
• Format: Conference or Workshop Item
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-42149128266&partnerID=40&md5=0d4996de83e1bb46638c71183a852972; http://cmuir.cmu.ac.th/handle/6653943832/584
• Institution: Chiang Mai University

Phenolic compounds and their antioxidant activities from fruits of eleven Thai eggplant varieties were determined. Freeze dried samples were extracted in 70% methanol and their total phenolic contents were measured. Antioxidant activities of the crude extracts were evaluated using three different as...