Development of active chitosan films incorporating potassium sorbate or vanillin to extend the shelf life of butter cake

by Sangsuwan,J., Rattanapanone,N., Pongsirikul,I.
Published 2015

Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple

by Sangsuwan J., Rattanapanone N., Rachtanapun P.
Published 2014

Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea and their application in strawberry packaging system

by Sangsuwan J., Pongsapakworawat T., Bangmo P., Sutthasupa S.
Published 2017

Combined effect of calcium chloride and modified atmosphere packaging on texture and quality of minimally-processed litchi fruit

by Punumong P., Sangsuwan J., Kim S., Rattanapanone N.
Published 2017

The Improvement of Texture and Quality of Minimally Processed Litchi Fruit Using Various Calcium Salts

by Phanumong P., Sangsuwan J., Kim S., Rattanapanone N.
Published 2017

Factors affecting migration of vanillin from chitosan/methyl cellulose films

by Sangsuwan J., Rattanapanone N., Auras R.A., Harte B.R., Rachtanapun P.
Published 2014