Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea and their application in strawberry packaging system
© 2016 Elsevier Ltd Chitosan beads (C), those containing lavender (L) or red thyme (RT) essential oils at 2 levels: low or high (0.125 or 0.25 g/plate or sachet) were used to inhibit Botrytis cinerea on potato dextrose agar (PDA) and in strawberry clamshell. The system without beads served as contro...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Journal |
| Published: |
2017
|
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84978396777&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41222 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |