Effect of chitosan and alginate beads incorporated with lavender, clove essential oils, and vanillin against Botrytis cinerea and their application in fresh table grapes packaging system

© 2019 John Wiley & Sons, Ltd. Encapsulation of clove, lavender essential oils (EOs)m and vanillin into chitosan (CH) and alginate (AL) beads was prepared using a simple oil-entrapped emulsion to inhibit Botrytis cinerea in table grapes. The overall encapsulation efficiency of AL beads was obs...

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Bibliographic Details
Main Authors: Jurmkwan Sangsuwan, Sutthira Sutthasupa
Format: Journal
Published: 2019
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85070487178&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66628
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Institution: Chiang Mai University