Effect of chitosan and alginate beads incorporated with lavender, clove essential oils, and vanillin against Botrytis cinerea and their application in fresh table grapes packaging...

by Jurmkwan Sangsuwan, Sutthira Sutthasupa
Published 2019

Efficacy of chitosan-coated paper incorporated with vanillin and ethylene adsorbents on the control of anthracnose and the quality of Nam Dok Mai mango fruit

by Ratchadaporn Jaimun, Jurmkwan Sangsuwan
Published 2019

Effect of modified atmosphere packaging with varied gas combinations and treatment on the quality of minimally-processed litchi fruits

by Putkrong Phanumong, Jurmkwan Sangsuwan, Nithiya Rattanapanone
Published 2018

Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple

by Jurmkwan Sangsuwan, Nithiya Rattanapanone, Pornchai Rachtanapun
Published 2018

Effects of vanillin and plasticizer on properties of chitosan-methyl cellulose based film

by Jurmkwan Sangsuwan, Nithiya Rattanapanone, Pornchai Rachtanapun
Published 2018

Effect of modified atmosphere packaging with varied gas combinations and treatment on the quality of minimally-processed litchi fruits

by Putkrong Phanumong, Jurmkwan Sangsuwan, Nithiya Rattanapanone
Published 2018

Active wrapping paper against mango anthracnose fungi and its releasing profiles

by Ratchadaporn Jaimun, Jurmkwan Sangsuwan, Pilairuk Intipunya, Parinya Chantrasri
Published 2018

Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea and their application in strawberry packaging system

by Jurmkwan Sangsuwan, Titimon Pongsapakworawat, Peeraya Bangmo, Sutthira Sutthasupa
Published 2018

Combined effect of calcium chloride and modified atmosphere packaging on texture and quality of minimally-processed litchi fruit

by Putkrong Punumong, Jurmkwan Sangsuwan, Sang Moo Kim, Nithiya Rattanapanone
Published 2018

The Improvement of Texture and Quality of Minimally Processed Litchi Fruit Using Various Calcium Salts

by Putkrong Phanumong, Jurmkwan Sangsuwan, Sang Moo Kim, Nithiya Rattanapanone
Published 2018

Combined Effect of Calcium Chloride and Modified Atmosphere Packaging on Texture and Quality of Minimally-Processed Litchi Fruit

by Putkrong Punumong, Sang Moo Kim, Jurmkwan Sangsuwan, Nithiya Rattanapanone
Published 2019

Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phases

by Kittikoon Torpol, Pairote Wiriyacharee, Sujinda Sriwattana, Jurmkwan Sangsuwan, Witoon Prinyawiwatkul
Published 2018

Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phases

by Kittikoon Torpol, Pairote Wiriyacharee, Sujinda Sriwattana, Jurmkwan Sangsuwan, Witoon Prinyawiwatkul
Published 2018

Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitor

by Kittikoon Torpol, Sujinda Sriwattana, Jurmkwan Sangsuwan, Pairote Wiriyacharee, Witoon Prinyawiwatkul
Published 2019

Influence of Calcium Salts on Quality and Microstructure of Minimally-processed Litchi Fruit

by Putkrong Phanumong, Sang Moo Kim, Jurmkwan Sangsuwan, Noppol Leksawasdi, Nithiya Rattanapanone
Published 2019

Influence of calcium salts on quality and microstructure of minimally-processed litchi fruit

by Putkrong Phanumong, Sang Moo Kim, Jurmkwan Sangsuwan, Noppol Leksawasdi, Nithiya Rattanapanone
Published 2019