Comparison of ultrasonic extraction with conventional extraction methods of phenolic compounds in longan (Euphoria longana Lamk.) seed

by Yanisa Chindaluang, Sujinda Sriwattana
Published 2018

Comparison of ultrasonic extraction with conventional extraction methods of phenolic compounds in longan (Euphoria longana Lamk.) seed

by Yanisa Chindaluang, Sujinda Sriwattana
Published 2018

Saltiness enhancement of oil roasted peanuts induced by foam-mat salt and soy sauce odour

by Napapan Chokumnoyporn, Sujinda Sriwattana, Witoon Prinyawiwatkul
Published 2018

Understanding Thai consumer attitudes and expectations of ginseng food products

by Peerarat Doungtip, Sujinda Sriwattana, Kyung T. Kim
Published 2020

Ultrasonic-assisted chitin nanoparticle and its application as saltiness enhancer

by Prachern Somsak, Sujinda Sriwattana, Witoon Prinyawiwatkul
Published 2020

Physico-chemical properties of salt-fermented commercial fish sauces in Thailand

by Byoung Mok Kim, Sujinda Sriwattana, In Hak Jeong
Published 2018

Strategies for reducing sodium in instant rice porridge and its influence on sensory acceptability

by Sujinda Sriwattana, Israpong Pongsirikul, Thanyaporn Siriwoharn, Napapan Chokumnoyporn
Published 2018

Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced-sodium frankfurter

by Chartchai Wilailux, Sujinda Sriwattana, Napapan Chokumnoyporn, Witoon Prinyawiwatkul
Published 2020

Evaluation of quality parameters and shelf life of Thai pork scratching “Kaeb Moo”

by Thanapon Kitpot, Sujinda Sriwattana, Sergio Angeli, Prodpran Thakeow
Published 2019

The split plot with repeated randomised complete block design can reduce psychological biases in consumer acceptance testing

by Wannita Jirangrat, Jing Wang, Sujinda Sriwattana, Hong Kyoon No, Witoon Prinyawiwatkul
Published 2018

Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phases

by Kittikoon Torpol, Pairote Wiriyacharee, Sujinda Sriwattana, Jurmkwan Sangsuwan, Witoon Prinyawiwatkul
Published 2018

Structural modification of swai-fish (Pangasius hypophthalmus)-based emulsions containing non-meat protein additives by ultra-high pressure and thermal treatments

by Jiranat Techarang, Arunee Apichartsrangkoon, Boonrak Phanchaisri, Pattavara Pathomrungsiyoungkul, Sujinda Sriwattana
Published 2018

Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phases

by Kittikoon Torpol, Pairote Wiriyacharee, Sujinda Sriwattana, Jurmkwan Sangsuwan, Witoon Prinyawiwatkul
Published 2018

Structural modification of swai-fish (Pangasius hypophthalmus)-based emulsions containing non-meat protein additives by ultra-high pressure and thermal treatments

by Jiranat Techarang, Arunee Apichartsrangkoon, Boonrak Phanchaisri, Pattavara Pathomrungsiyoungkul, Sujinda Sriwattana
Published 2018

Preparation of Isoflavone glucosides from Soy germ and β-Glucosidase from Bacillus coagulans PR03 for Isoflavone aglycones Production

by Supakit Chaipoot, Rewat Phongphisutthinant, Sujinda Sriwattana, Sakaewan Ounjaijean, Pairote Wiriyacharee
Published 2020

The split plot with repeated randomised complete block design can reduce psychological biases in consumer acceptance testing

by Wannita Jirangrat, Jing Wang, Sujinda Sriwattana, Hong Kyoon No, Witoon Prinyawiwatkul
Published 2018

Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitor

by Kittikoon Torpol, Sujinda Sriwattana, Jurmkwan Sangsuwan, Pairote Wiriyacharee, Witoon Prinyawiwatkul
Published 2019

Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs

by Wisdom Wardy, Amporn Sae-Eaw, Sujinda Sriwattana, Hong Kyoon No, Witoon Prinyawiwatkul
Published 2018

Soy sauce odour induces and enhances saltiness perception

by Napapan Chokumnoyporn, Sujinda Sriwattana, Yuthana Phimolsiripol, Damir Dennis Torrico, Witoon Prinyawiwatkul
Published 2018

Effects of initial albumen quality and mineral oil-chitosan emulsion coating on internal quality and shelf-life of eggs during room temperature storage

by Damir Dennis Torrico, Hong Kyoon No, Sujinda Sriwattana, Dennis Ingram, Witoon Prinyawiwatkul
Published 2018