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Hong Kyoon No
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Hong Kyoon No
Showing
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Hong Kyoon No
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1
The split plot with repeated randomised complete block design can reduce psychological biases in consumer acceptance testing
by
Wannita Jirangrat
,
Jing Wang
,
Sujinda Sriwattana
,
Hong
Kyoon
No
,
Witoon Prinyawiwatkul
Published 2018
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2
The split plot with repeated randomised complete block design can reduce psychological biases in consumer acceptance testing
by
Wannita Jirangrat
,
Jing Wang
,
Sujinda Sriwattana
,
Hong
Kyoon
No
,
Witoon Prinyawiwatkul
Published 2018
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3
Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs
by
Wisdom Wardy
,
Amporn Sae-Eaw
,
Sujinda Sriwattana
,
Hong
Kyoon
No
,
Witoon Prinyawiwatkul
Published 2018
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4
Effects of initial albumen quality and mineral oil-chitosan emulsion coating on internal quality and shelf-life of eggs during room temperature storage
by
Damir Dennis Torrico
,
Hong
Kyoon
No
,
Sujinda Sriwattana
,
Dennis Ingram
,
Witoon Prinyawiwatkul
Published 2018
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5
Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs
by
Wisdom Wardy
,
Amporn Sae-Eaw
,
Sujinda Sriwattana
,
Hong
Kyoon
No
,
Witoon Prinyawiwatkul
Published 2018
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6
Sensory optimization of a mayonnaise-type spread made with rice bran oil and soy protein
by
Karen Garcia
,
Sujinda Sriwattana
,
Hong
Kyoon
No
,
Jose Andres Herrera Corredor
,
Witoon Prinyawiwatkul
Published 2018
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7
Sensory optimization of a mayonnaise-type spread made with rice bran oil and soy protein
by
Karen Garcia
,
Sujinda Sriwattana
,
Hong
Kyoon
No
,
Jose Andres Herrera Corredor
,
Witoon Prinyawiwatkul
Published 2018
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