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Jose Andres Herrera Corredor
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Jose Andres Herrera Corredor
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Jose Andres Herrera Corredor
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Sensory optimization of a mayonnaise-type spread made with rice bran oil and soy protein
by
Karen Garcia
,
Sujinda Sriwattana
,
Hong Kyoon No
,
Jose
Andres
Herrera
Corredor
,
Witoon Prinyawiwatkul
Published 2018
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Sensory optimization of a mayonnaise-type spread made with rice bran oil and soy protein
by
Karen Garcia
,
Sujinda Sriwattana
,
Hong Kyoon No
,
Jose
Andres
Herrera
Corredor
,
Witoon Prinyawiwatkul
Published 2018
Get full text
Get full text
Journal
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