Preparation of Isoflavone glucosides from Soy germ and β-Glucosidase from Bacillus coagulans PR03 for Isoflavone aglycones Production

by Supakit Chaipoot, Rewat Phongphisutthinant, Sujinda Sriwattana, Sakaewan Ounjaijean, Pairote Wiriyacharee
Published 2020

Nutritional composition of pot-pollen from four species of stingless bees (Meliponini) in southeast Asia

by Bajaree Chuttong, Rewat Phongphisutthinant, Korawan Sringarm, Michael Burgett, Ortrud Monika Barth
Published 2018

Nutritional composition of pot-pollen from four species of stingless bees (Meliponini) in southeast Asia

by Bajaree Chuttong, Rewat Phongphisutthinant, Korawan Sringarm, Michael Burgett, Ortrud Monika Barth
Published 2018

Selection of Bacillus spp. for isoflavone aglycones enriched Thua-nao, a traditional Thai fermented soybean

by Rewat Phongphisutthinant, Pairote Wiriyacharee, Sakda Preunglampoo, Posri Leelapat, Pattama Kanjanakeereetumrong, Saisamorn Lamyong
Published 2018

Selection of Bacillus spp. for isoflavone aglycones enriched Thua-nao, a traditional Thai fermented soybean

by Rewat Phongphisutthinant, Pairote Wiriyacharee, Sakda Preunglampoo, Posri Leelapat, Pattama Kanjanakeereetumrong, Saisamorn Lamyong
Published 2018