Evalution of Red Mold Rice for Cholesterol Reduction in the Serum and Yolks of Japanese Quail Eggs and Its Effect on Growth Performance

by Prodpran Pengnoi, Jaturong Kumla, Chartchai Khanongnuch, Saisamorn Lamyong
Published 2019

Selection of Bacillus spp. for isoflavone aglycones enriched Thua-nao, a traditional Thai fermented soybean

by Rewat Phongphisutthinant, Pairote Wiriyacharee, Sakda Preunglampoo, Posri Leelapat, Pattama Kanjanakeereetumrong, Saisamorn Lamyong
Published 2018

Selection of Bacillus spp. for isoflavone aglycones enriched Thua-nao, a traditional Thai fermented soybean

by Rewat Phongphisutthinant, Pairote Wiriyacharee, Sakda Preunglampoo, Posri Leelapat, Pattama Kanjanakeereetumrong, Saisamorn Lamyong
Published 2018