Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gum

بواسطة Pairote Wongputtisin, Chartchai Khanongnuch
منشور في 2018

Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gum

بواسطة Pairote Wongputtisin, Chartchai Khanongnuch
منشور في 2018

Medium optimization for β-galactosidase production by a thermotolerant yeast

بواسطة Sirinda Am-Aiam, Chartchai Khanongnuch
منشور في 2018

Medium optimization for β-galactosidase production by a thermotolerant yeast

بواسطة Sirinda Am-Aiam, Chartchai Khanongnuch
منشور في 2018

Medium Optimization for b-Galactosidase Production by a Thermotolerant Yeast

بواسطة Sirinda Am-aiam, Chartchai Khanongnuch
منشور في 2019

Decolorization of textile wastewater by immobilized Coriolus versicolor RC3 in repeated-batch system with the effect of sugar addition

بواسطة Mayura Srikanlayanukul, Chartchai Khanongnuch, Saisamorn Lumyong
منشور في 2018

Efficacy of xylanase supplementation produced from Thermoascus aurantiacus SL16W in diet on Thai native chicken performance

بواسطة Watee Kongbuntad, Chartchai Khanongnuch, Saisamorn Lumyong
منشور في 2018

Nutritive quality of • -mannanase treated copra meal in broiler diets and effectiveness on some fecal bacteria

بواسطة Chartchai Khanongnuch, Chatchai Sa-nguansook, Saisamorn Lumyong
منشور في 2018

A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application

بواسطة Apinun Kanpiengjai, Rapeepun Mahawan, Saisamorn Lumyong, Chartchai Khanongnuch
منشور في 2018

Evaluation of red mold rice for cholesterol reduction in the serum and yolks of japanese quail eggs and its effect on growth performance

بواسطة Prodpran Pengnoi, Jaturong Kumla, Chartchai Khanongnuch, Saisamorn Lumyong
منشور في 2018

Decolorization of orange II by immobilized thermotolerant white rot fungus Coriolus versicolor RC3 in packed-bed bioreactor

بواسطة Mayura Srikanlayanukul, Wirut Kitwechkun, Takashi Watanabe, Chartchai Khanongnuch
منشور في 2018

Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand

بواسطة Chartchai Khanongnuch, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum
منشور في 2018

Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganisms

بواسطة Woottichai Nachaiwieng, Apinun Kanpiengjai, Takashi Watanabe, Chartchai Khanongnuch
منشور في 2018

Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus

بواسطة Prodpran Pengnoi, Rapeepun Mahawan, Chartchai Khanongnuch, Saisamorn Lumyong
منشور في 2018

Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand

بواسطة Chartchai Khanongnuch, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum
منشور في 2018

Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganisms

بواسطة Woottichai Nachaiwieng, Apinun Kanpiengjai, Takashi Watanabe, Chartchai Khanongnuch
منشور في 2018

Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus

بواسطة Prodpran Pengnoi, Rapeepun Mahawan, Chartchai Khanongnuch, Saisamorn Lumyong
منشور في 2018

Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities

بواسطة Kridsada Unban, Nuttapong Khatthongngam, Kalidas Shetty, Chartchai Khanongnuch
منشور في 2019

Evalution of Red Mold Rice for Cholesterol Reduction in the Serum and Yolks of Japanese Quail Eggs and Its Effect on Growth Performance

بواسطة Prodpran Pengnoi, Jaturong Kumla, Chartchai Khanongnuch, Saisamorn Lamyong
منشور في 2019

Influences of Buffer Systems on Enzymatic Saccharification of Rice Husk Holocellulose and Fermenting Ability of Various Ethanol Producing Microorganisms

بواسطة Woottichai Nachaiwieng, Apinun Kanpiengjai, Takashi Watanabe, Chartchai Khanongnuch
منشور في 2019