Evalution of Red Mold Rice for Cholesterol Reduction in the Serum and Yolks of Japanese Quail Eggs and Its Effect on Growth Performance
Red mold rice (RMR) is a fermented rice product of the Monascus species and has been regarded as a cholesterol-lowering functional food. In this study, the potential for fermented RMR by Monascus purpureus CMU002U (a mutant treated by UV) to reduce cholesterol levels in the serum and egg yolks of Ja...
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| Main Authors: | , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9310 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64134 |
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| Institution: | Chiang Mai University |
| Language: | English |