Evaluation of red mold rice for cholesterol reduction in the serum and yolks of japanese quail eggs and its effect on growth performance

بواسطة Prodpran Pengnoi, Jaturong Kumla, Chartchai Khanongnuch, Saisamorn Lumyong
منشور في 2018

Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus

بواسطة Prodpran Pengnoi, Rapeepun Mahawan, Chartchai Khanongnuch, Saisamorn Lumyong
منشور في 2018

Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus

بواسطة Prodpran Pengnoi, Rapeepun Mahawan, Chartchai Khanongnuch, Saisamorn Lumyong
منشور في 2018

Evalution of Red Mold Rice for Cholesterol Reduction in the Serum and Yolks of Japanese Quail Eggs and Its Effect on Growth Performance

بواسطة Prodpran Pengnoi, Jaturong Kumla, Chartchai Khanongnuch, Saisamorn Lamyong
منشور في 2019

Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureus

بواسطة Apinun Kanpiengjai, Rapeepun Mahawan, Prodpran Pengnoi, Saisamorn Lumyong, Chartchai Khanongnuch
منشور في 2018