A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application

by Apinun Kanpiengjai, Rapeepun Mahawan, Saisamorn Lumyong, Chartchai Khanongnuch
Published 2018

Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand

by Chartchai Khanongnuch, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum
Published 2018

Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganisms

by Woottichai Nachaiwieng, Apinun Kanpiengjai, Takashi Watanabe, Chartchai Khanongnuch
Published 2018

Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand

by Chartchai Khanongnuch, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum
Published 2018

Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganisms

by Woottichai Nachaiwieng, Apinun Kanpiengjai, Takashi Watanabe, Chartchai Khanongnuch
Published 2018

Influences of Buffer Systems on Enzymatic Saccharification of Rice Husk Holocellulose and Fermenting Ability of Various Ethanol Producing Microorganisms

by Woottichai Nachaiwieng, Apinun Kanpiengjai, Takashi Watanabe, Chartchai Khanongnuch
Published 2019

Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand

by Apinun Kanpiengjai, Naradorn Chui-Chai, Siriporn Chaikaew, Chartchai Khanongnuch
Published 2018

Starchy effluent from rice noodle manufacturing process as feasible substrate for direct lactic acid production by Lactobacillus plantarum S21

by Apinun Kanpiengjai, Saisamorn Lumyong, Wasu Pathom-aree, Chartchai Khanongnuch
Published 2018

Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying α-amylase from Lactobacillus plantarum S21

by Apinun Kanpiengjai, Thu Ha Nguyen, Dietmar Haltrich, Chartchai Khanongnuch
Published 2018

Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying α-amylase from Lactobacillus plantarum S21

by Apinun Kanpiengjai, Thu Ha Nguyen, Dietmar Haltrich, Chartchai Khanongnuch
Published 2018

Starchy effluent from rice noodle manufacturing process as feasible substrate for direct lactic acid production by Lactobacillus plantarum S21

by Apinun Kanpiengjai, Saisamorn Lumyong, Wasu Pathom-aree, Chartchai Khanongnuch
Published 2018

Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureus

by Apinun Kanpiengjai, Rapeepun Mahawan, Prodpran Pengnoi, Saisamorn Lumyong, Chartchai Khanongnuch
Published 2018

Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, usin...

by Kridsada Unban, Apinun Kanpiengjai, Nuttapong Khatthongngam, Chalermpong Saenjum, Chartchai Khanongnuch
Published 2019

Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1

by Kridsada Unban, Ramita Khanongnuch, Apinun Kanpiengjai, Kalidas Shetty, Chartchai Khanongnuch
Published 2020

Characterization of sporidiobolus ruineniae A45.2 cultivated in tannin substrate for use as a potential multifunctional probiotic yeast in aquaculture

by Apinun Kanpiengjai, Chartchai Khanongnuch, Saisamorn Lumyong, Aksarakorn Kummasook, Suwapat Kittibunchakul
Published 2021

Characterization of a maltose-forming α-amylase from an amylolytic lactic acid bacterium Lactobacillus plantarum S21

by Apinun Kanpiengjai, Saisamorn Lumyong, Thu Ha Nguyen, Dietmar Haltrich, Chartchai Khanongnuch
Published 2018

Digestibility and protein content improvement of corncob silage using chicken feather partially digested by Bacillus subtilis G8

by Chayatip Suttiniyom, Saowaluck Yammuen-art, Apinun Kanpiengjai, Kridsada Unban, Chartchai Khanongnuch
Published 2018

Characterization of a maltose-forming α-amylase from an amylolytic lactic acid bacterium Lactobacillus plantarum S21

by Apinun Kanpiengjai, Saisamorn Lumyong, Thu Ha Nguyen, Dietmar Haltrich, Chartchai Khanongnuch
Published 2018

Digestibility and protein content improvement of corncob silage using chicken feather partially digested by Bacillus subtilis G8

by Chayatip Suttiniyom, Saowaluck Yammuen-art, Apinun Kanpiengjai, Kridsada Unban, Chartchai Khanongnuch
Published 2018

Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosus

by Apinun Kanpiengjai, Kridsada Unban, Thu Ha Nguyen, Dietmar Haltrich, Chartchai Khanongnuch
Published 2019