Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand

by Apinun Kanpiengjai, Naradorn Chui-Chai, Siriporn Chaikaew, Chartchai Khanongnuch
Published 2018

Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract

by Siriporn Chaikaew, Sasitorn Baipong, Teruo Sone, Apinun Kanpiengjai, Naradorn Chui-chai, Kozo Asano, Chartchai Khanongnuch
Published 2018

Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract

by Siriporn Chaikaew, Sasitorn Baipong, Teruo Sone, Apinun Kanpiengjai, Naradorn Chui-chai, Kozo Asano, Chartchai Khanongnuch
Published 2018