Characterization of a maltose-forming α-amylase from an amylolytic lactic acid bacterium Lactobacillus plantarum S21
© 2015 Published by Elsevier B.V. A maltose-forming α-amylase was purified from the culture supernatant of Lactobacillus plantarum S21 cultivated on starch. The enzyme is a monomer with a molecular mass of 95 kDa, its activity is Ca<sup>2+</sup>-independent, and the optimum of amylase ac...
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| Main Authors: | , , , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84936110636&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54135 |
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| 機構: | Chiang Mai University |