Tannin-tolerant and extracellular tannase producing Bacillus isolated from traditional fermented tea leaves and their probiotic functional properties

by Kridsada Unban, Pratthana Kochasee, Kalidas Shetty, Khanongnuch
Published 2020

Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand

by Chartchai Khanongnuch, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum
Published 2018

Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand

by Chartchai Khanongnuch, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum
Published 2018

Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities

by Kridsada Unban, Nuttapong Khatthongngam, Kalidas Shetty, Chartchai Khanongnuch
Published 2019

Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, usin...

by Kridsada Unban, Apinun Kanpiengjai, Nuttapong Khatthongngam, Chalermpong Saenjum, Chartchai Khanongnuch
Published 2019

Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1

by Kridsada Unban, Ramita Khanongnuch, Apinun Kanpiengjai, Kalidas Shetty, Chartchai Khanongnuch
Published 2020

Digestibility and protein content improvement of corncob silage using chicken feather partially digested by Bacillus subtilis G8

by Chayatip Suttiniyom, Saowaluck Yammuen-art, Apinun Kanpiengjai, Kridsada Unban, Chartchai Khanongnuch
Published 2018

Digestibility and protein content improvement of corncob silage using chicken feather partially digested by Bacillus subtilis G8

by Chayatip Suttiniyom, Saowaluck Yammuen-art, Apinun Kanpiengjai, Kridsada Unban, Chartchai Khanongnuch
Published 2018

Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosus

by Apinun Kanpiengjai, Kridsada Unban, Thu Ha Nguyen, Dietmar Haltrich, Chartchai Khanongnuch
Published 2019

Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characteri...

by Kridsada Unban, Nuttapong Khatthongngam, Thanawat Pattananandecha, Chalermpong Saenjum, Kalidas Shetty, Chartchai Khanongnuch
Published 2020

Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia co...

by Kridsada Unban, Apinun Kanpiengjai, Saisamorn Lumyong, Thu Ha Nguyen, Dietmar Haltrich, Chartchai Khanongnuch
Published 2018

Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch

by Kridsada Unban, Apinun Kanpiengjai, Goro Takata, Keiko Uechi, Wen Chien Lee, Chartchai Khanongnuch
Published 2018

Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch

by Kridsada Unban, Apinun Kanpiengjai, Goro Takata, Keiko Uechi, Wen Chien Lee, Chartchai Khanongnuch
Published 2018

Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia co...

by Kridsada Unban, Apinun Kanpiengjai, Saisamorn Lumyong, Thu Ha Nguyen, Dietmar Haltrich, Chartchai Khanongnuch
Published 2018

Improvement of polymer grade l-lactic acid production using lactobacillus rhamnosus SCJ9 from low-grade cassava chips by simultaneous saccharification and fermentation

by Kridsada Unban, Narongsak Puangkhankham, Apinun Kanpiengjai, Rasiravathanahalli Kaveriyappan Govindarajan, Dharman Kalaimurugan, Chartchai Khanongnuch
Published 2020

L-lactic Acid Production by Lactobacillus salivarius L105 in Optimized Medium and Effects of Sugar Concentration

by Nitaya Boontim, Kridsada Unban, Wasu Pathom-aree, Piyanuch Niamsup, Chartchai Khanongnuch, Saisamorn Lumyong
Published 2020

L-lactic acid production by lactobacillus salivarius l105 in optimized medium and effects of sugar concentration

by Nitaya Boontim, Kridsada Unban, Wasu Pathom-Aree, Piyanuch Niamsup, Chartchai Khanongnuch, Saisamorn Lumyong
Published 2020

X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra meal

by Siriporn Chaikaew, Apinun Kanpiengjai, Jenjira Intatep, Kridsada Unban, Pairote Wongputtisin, Goro Takata, Chartchai Khanongnuch
Published 2018

X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra meal

by Siriporn Chaikaew, Apinun Kanpiengjai, Jenjira Intatep, Kridsada Unban, Pairote Wongputtisin, Goro Takata, Chartchai Khanongnuch
Published 2018

Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus)

by Hien Van Doan, Seyed Hossein Hoseinifar, Chartchai Khanongnuch, Apinun Kanpiengjai, Kridsada Unban, Van Van Kim, Satawat Srichaiyo
Published 2018