L-lactic acid production by lactobacillus salivarius l105 in optimized medium and effects of sugar concentration

• Main Authors: Nitaya Boontim, Kridsada Unban, Wasu Pathom-Aree, Piyanuch Niamsup, Chartchai Khanongnuch, Saisamorn Lumyong
• 格式: 雜誌
• 出版: 2020
• 主題: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85090609860&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70179
• 機構: Chiang Mai University

© 2020, Chiang Mai University. All rights reserved. The production efficacy of L-lactic acid production by Lactobacillus salivarius L105 was improved by statistical optimization. Plackett-Burman design was used to screen for the most influencing factors effect on L-lactic acid production. Among eigh...