L-lactic acid production by lactobacillus salivarius l105 in optimized medium and effects of sugar concentration

L-lactic acid production by lactobacillus salivarius l105 in optimized medium and effects of sugar concentration

© 2020, Chiang Mai University. All rights reserved. The production efficacy of L-lactic acid production by Lactobacillus salivarius L105 was improved by statistical optimization. Plackett-Burman design was used to screen for the most influencing factors effect on L-lactic acid production. Among eigh...

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Bibliographic Details
Main Authors: Nitaya Boontim, Kridsada Unban, Wasu Pathom-Aree, Piyanuch Niamsup, Chartchai Khanongnuch, Saisamorn Lumyong
Format: Journal
Published: 2020
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85090609860&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70179
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85090609860&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70179

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