L-lactic acid production by lactobacillus salivarius l105 in optimized medium and effects of sugar concentration
© 2020, Chiang Mai University. All rights reserved. The production efficacy of L-lactic acid production by Lactobacillus salivarius L105 was improved by statistical optimization. Plackett-Burman design was used to screen for the most influencing factors effect on L-lactic acid production. Among eigh...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85090609860&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70179 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |