Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch

• Main Authors: Kridsada Unban, Apinun Kanpiengjai, Goro Takata, Keiko Uechi, Wen Chien Lee, Chartchai Khanongnuch
• Format: Journal
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Immunology and Microbiology
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85013821707&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56721
• Institution: Chiang Mai University

© 2017, Springer Science+Business Media New York. An amylolytic lactic acid bacterium isolate K-1 was isolated from the wastewater of a cassava starch manufacturing factory and identified as Entercoccus faecium based on 16S rRNA gene sequence analysis. An extracellular α-amylase was purified to homo...