Determination of GABA Content in Thai Brown Rice by an Optimized Enzyme-based Method

by Suwapat Kittibunchakul, Parunya Thiyajai, Uthaiwan Suttisansanee, Chalat Santivarangkna
Published 2019

Development of optimal digesting conditions for microplastic analysis in dried seaweed gracilaria fisheri

by Rizky Prihandari, Weeraya Karnpanit, Suwapat Kittibunchakul, Varongsiri Kemsawasd
Published 2022

Determination of GABA content in Thai brown rice by an optimized enzyme-based method

by Suwapat Kittibunchakul, Parunya Thiyajai, Uthaiwan Suttisansanee, Chalat Santivarangkna
Published 2018

Characterization of sporidiobolus ruineniae A45.2 cultivated in tannin substrate for use as a potential multifunctional probiotic yeast in aquaculture

by Apinun Kanpiengjai, Chartchai Khanongnuch, Saisamorn Lumyong, Aksarakorn Kummasook, Suwapat Kittibunchakul
Published 2021

Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickle...

by Suwapat Kittibunchakul, Nantana Yuthaworawit, Kanyawee Whanmek, Uthaiwan Suttisansanee, Chalat Santivarangkna
Published 2022

Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β-Galactosidases from Lactic Acid Bacteria and Bifidobacteria

by Suwapat Kittibunchakul, Sander S. Van Leeuwen, Lubbert Dijkhuizen, Dietmar Haltrich, Thu Ha Nguyen
Published 2020

Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits

by Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Piya Temviriyanukul, Uthaiwan Suttisansanee
Published 2022

Analysis of phytonutrients, anti-mutagenic and chemopreventive effects of tropical fruit extracts

by Piya Temviriyanukul, Suwapat Kittibunchakul, Piyapat Trisonthi, Woorawee Inthachat, Dalad Siriwan, Uthaiwan Suttisansanee
Published 2022

Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves

by Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Uthaiwan Suttisansanee, Yuraporn Sahasakul
Published 2022

Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2

by Apinun Kanpiengjai, Chartchai Khanongnuch, Saisamorn Lumyong, Dietmar Haltrich, Thu Ha Nguyen, Suwapat Kittibunchakul
Published 2020

Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2

by Apinun Kanpiengjai, Chartchai Khanongnuch, Saisamorn Lumyong, Dietmar Haltrich, Thu Ha Nguyen, Suwapat Kittibunchakul
Published 2020

Mangifera indica ‘Namdokmai’ Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a Drosophila Model of Alzheimer’s Amyloidosis

by Piya Temviriyanukul, Suwapat Kittibunchakul, Piyapat Trisonthi, Thanit Kunkeaw, Woorawee Inthachat, Dalad Siriwan, Uthaiwan Suttisansanee
Published 2022

Microbial production and enzymatic biosynthesis of γ-aminobutyric acid (GABA) using lactobacillus plantarum FNCC 260 isolated from indonesian fermented foods

by Ida Bagus Agung Yogeswara, Suwapat Kittibunchakul, Endang Sutriswati Rahayu, Konrad J. Domig, Dietmar Haltrich, Thu Ha Nguyen
Published 2022

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand

by Pandaree Sirichai, Suwapat Kittibunchakul, Sirinapa Thangsiri, Nattira On-Nom, Chaowanee Chupeerach, Piya Temviriyanukul, Woorawee Inthachat, Onanong Nuchuchua, Amornrat Aursalung, Yuraporn Sahasakul, Somsri Charoenkiatkul, Uthaiwan Suttisansanee
Published 2022