Microbial production and enzymatic biosynthesis of γ-aminobutyric acid (GABA) using lactobacillus plantarum FNCC 260 isolated from indonesian fermented foods

by Ida Bagus Agung Yogeswara, Suwapat Kittibunchakul, Endang Sutriswati Rahayu, Konrad J. Domig, Dietmar Haltrich, Thu Ha Nguyen
Published 2022