The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disease

by Piya Temviriyanukul, Varittha Sritalahareuthai, Natnicha Promyos, Sirinapa Thangsiri, Kanchana Pruesapan, Wanwisa Srinuanchai, Onanong Nuchuchua, Dalad Siriwan, Nattira On-Nom, Uthaiwan Suttisansanee
Published 2020

Influence of plant origins and seasonal variations on nutritive values, phenolics and antioxidant activities of adenia viridiflora craib., an endangered species from Thailand

by Werawat Wannasaksri, Piya Temviriyanukul, Amornrat Aursalung, Yuraporn Sahasakul, Sirinapa Thangsiri, Woorawee Inthachat, Nattira On-Nom, Chaowanee Chupeerach, Kanchana Pruesapan, Somsri Charoenkiatkul, Uthaiwan Suttisansanee
Published 2022

Comparison of Phytochemicals, Antioxidant, and In Vitro Anti-Alzheimer Properties of Twenty-Seven Morus spp. Cultivated in Thailand

by Piya Temviriyanukul, Varittha Sritalahareuthai, Kriskamol Na Jom, Butsara Jongruaysup, Somying Tabtimsri, Kanchana Pruesapan, Sirinapa Thangsiri, Woorawee Inthachat, Dalad Siriwan, Somsri Charoenkiatkul, Uthaiwan Suttisansanee
Published 2020

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand

by Pandaree Sirichai, Suwapat Kittibunchakul, Sirinapa Thangsiri, Nattira On-Nom, Chaowanee Chupeerach, Piya Temviriyanukul, Woorawee Inthachat, Onanong Nuchuchua, Amornrat Aursalung, Yuraporn Sahasakul, Somsri Charoenkiatkul, Uthaiwan Suttisansanee
Published 2022