A comparison of the nutritional and biochemical quality of date palm fruits obtained using different planting techniques

by Jeerawan Hinkaew, Amornrat Aursalung, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee
Published 2022

Nutritional composition of conserved Kadsura spp. plants in Northern Thailand

by Varittha Sritalahareuthai, Amornrat Aursalung, Nattira On-nom, Piya Temviriyanukul, Somsri Charoenkiatkul, Uthaiwan Suttisansanee
Published 2020

Partial Substitution of Glucose with Xylitol Prolongs Survival and Suppresses Cell Proliferation and Glycolysis of Mice Bearing Orthotopic Xenograft of Oral Cancer

by Yuraporn Sahasakul, Wannee Angkhasirisap, Aroonwan Lam-Ubol, Amornrat Aursalung, Daisuke Sano, Kentaro Takada, Dunyaporn Trachootham
Published 2022

The effect of steaming and fermentation on nutritive values, antioxidant activities, and inhibitory properties of tea leaves

by Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri, Kanyawee Whanmek, Parunya Thiyajai, Kachakot Yosphan, Varittha Sritalahareuthai, Yuraporn Sahasakul, Chalat Santivarangkna, Uthaiwan Suttisansanee
Published 2022

Influence of plant origins and seasonal variations on nutritive values, phenolics and antioxidant activities of adenia viridiflora craib., an endangered species from Thailand

by Werawat Wannasaksri, Piya Temviriyanukul, Amornrat Aursalung, Yuraporn Sahasakul, Sirinapa Thangsiri, Woorawee Inthachat, Nattira On-Nom, Chaowanee Chupeerach, Kanchana Pruesapan, Somsri Charoenkiatkul, Uthaiwan Suttisansanee
Published 2022

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand

by Pandaree Sirichai, Suwapat Kittibunchakul, Sirinapa Thangsiri, Nattira On-Nom, Chaowanee Chupeerach, Piya Temviriyanukul, Woorawee Inthachat, Onanong Nuchuchua, Amornrat Aursalung, Yuraporn Sahasakul, Somsri Charoenkiatkul, Uthaiwan Suttisansanee
Published 2022