Preservation of lactic starter cultures

by Chalat Santivarangkna
Published 2018

Determination of GABA Content in Thai Brown Rice by an Optimized Enzyme-based Method

by Suwapat Kittibunchakul, Parunya Thiyajai, Uthaiwan Suttisansanee, Chalat Santivarangkna
Published 2019

Determination of GABA content in Thai brown rice by an optimized enzyme-based method

by Suwapat Kittibunchakul, Parunya Thiyajai, Uthaiwan Suttisansanee, Chalat Santivarangkna
Published 2018

Fish protein hydrolysates as a health-promoting ingredient - Recent update

by Nilesh P. Nirmal, Chalat Santivarangkna, Soottawat Benjakul, Sajid Maqsood
Published 2022

Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickle...

by Suwapat Kittibunchakul, Nantana Yuthaworawit, Kanyawee Whanmek, Uthaiwan Suttisansanee, Chalat Santivarangkna
Published 2022

Intake of: Lactobacillus rhamnosus GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous...

by Dunyaporn Trachootham, Kanyawee Whanmek, Kemika Praengam, Piya Temviriyanukul, Chalat Santivarangkna
Published 2022

Trends in shrimp processing waste utilization: An industrial prospective

by Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul
Published 2020

Assessing polyphenol components and antioxidant activity during fermented assam tea ball processing

by Pimpinan Somsong, Chalat Santivarangkna, Pimsiri Tiyayon, Chi Ming Hsieh, Warangkana Srichamnong
Published 2020

Bio-actives from Caesalpinia sappan Linn: Recent advancements in phytochemistry and pharmacology

by Mithun Singh Rajput, Nilesh Prakash Nirmal, Srushti Jagdish Nirmal, Chalat Santivarangkna
Published 2022

Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate

by Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul, Sajid Maqsood
Published 2022

Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial

by Rata Khuropakhonphong, Kanyawee Whanmek, Sasiumphai Purttiponthanee, Wimonphan Chathiran, Warangkana Srichamnong, Chalat Santivarangkna, Dunyaporn Trachootham
Published 2022

Drinking fermented milk containing Lactobacillus paracasei 431 (IMULUS™) improves immune response against H1N1 and cross-reactive H3N2 viruses after influenza vaccination: A pilot...

by Dunyaporn Trachootham, Chaowanee Chupeerach, Siriporn Tuntipopipat, Lilly Pathomyok, Kobporn Boonnak, Kemika Praengam, Chadamas Promkam, Chalat Santivarangkna
Published 2018

The effect of steaming and fermentation on nutritive values, antioxidant activities, and inhibitory properties of tea leaves

by Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri, Kanyawee Whanmek, Parunya Thiyajai, Kachakot Yosphan, Varittha Sritalahareuthai, Yuraporn Sahasakul, Chalat Santivarangkna, Uthaiwan Suttisansanee
Published 2022