Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate
Fish processing industries result in an ample number of protein-rich byproducts, which have been used to produce protein hydrolysate (PH) for human consumption. Chemical, microbial, and enzymatic hydrolysis processes have been implemented for the production of fish PH (FPH) from diverse types of fis...
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Review |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/73071 |
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| Institution: | Mahidol University |