Maximized uses of phenolic compounds in retardation of lipid oxidation and shelf-life extension of fish and fish products

by Sajid Maqsood
Published 2011

Recent developments in emerging technologies for beetroot pigment extraction and its food applications

by Nilesh Prakash Nirmal, Ram Mereddy, Sajid Maqsood
Published 2022

Fish protein hydrolysates as a health-promoting ingredient - Recent update

by Nilesh P. Nirmal, Chalat Santivarangkna, Soottawat Benjakul, Sajid Maqsood
Published 2022

Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications

by Sadia Aslam, Aqsa Akhtar, Nilesh Nirmal, Nauman Khalid, Sajid Maqsood
Published 2022

Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate

by Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul, Sajid Maqsood
Published 2022