Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds

by Nilesh Prakash Nirmal
Published 2016

Blend film based on fish gelatine/curdlan for packaging applications: Spectral, microstructural and thermal characteristics

by Mehraj Ahmad, Nilesh Prakash Nirmal, Julalak Chuprom
Published 2018

Molecular characteristics of collagen extracted from the starry triggerfish skin and its potential in the development of biodegradable packaging film

by Mehraj Ahmad, Nilesh Prakash Nirmal, Julalak Chuprom
Published 2018

Recent developments in emerging technologies for beetroot pigment extraction and its food applications

by Nilesh Prakash Nirmal, Ram Mereddy, Sajid Maqsood
Published 2022

Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion

by Nilesh Prakash Nirmal, Ram Mereddy, Dennis Webber, Yasmina Sultanbawa
Published 2020

Biochemical composition and aroma of Melaleuca citrolens Barlow (Myrtaceae) leaves from different regions of Australian Northern Territory

by Nilesh Prakash Nirmal, Ram Mereddy, Dennis Webber, Yasmina Sultanbawa
Published 2022

Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce Suragh from Hormozgan, Iran

by Amin Oujifard, Soottawat Benjakul, Nilesh Prakash Nirmal, Sirous Bashirzadeh
Published 2022

Dimethyl Fumarate Mitigates Tauopathy in Aβ-Induced Neuroblastoma SH-SY5Y Cells

by Mithun Singh Rajput, Nilesh Prakash Nirmal, Devashish Rathore, Rashmi Dahima
Published 2020

Trends in shrimp processing waste utilization: An industrial prospective

by Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul
Published 2020

Characterisation of composite films fabricated from collagen/chitosan and collagen/soy protein isolate for food packaging applications

by Mehraj Ahmad, Nilesh Prakash Nirmal, Mohammed Danish, Julalak Chuprom, Shima Jafarzedeh
Published 2018

Bio-actives from Caesalpinia sappan Linn: Recent advancements in phytochemistry and pharmacology

by Mithun Singh Rajput, Nilesh Prakash Nirmal, Srushti Jagdish Nirmal, Chalat Santivarangkna
Published 2022

Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds

by Nilesh Prakash Nirmal, Soottawat Benjakul, Mehraj Ahmad, Yasir Ali Arfat, Pharkphoom Panichayupakaranant
Published 2018

Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate

by Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul, Sajid Maqsood
Published 2022

Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge

by Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, Asif Pagarkar, Fatih Özogul, João Miguel Rocha
Published 2022

Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refr...

by Oladipupo Odunayo Olatunde, Steffi Louisa Della Tan, Khursheed Ahmad Shiekh, Soottawat Benjakul, Nilesh Prakash Nirmal
Published 2022

Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique

by Mehraj Ahmad, Norziah Mohd Hani, Nilesh Prakash Nirmal, Farah Faiqah Fazial, Nor Fazliyana Mohtar, Siti Rashima Romli
Published 2018