Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds

Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds

Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011

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Bibliographic Details
Main Author: Nilesh Prakash Nirmal
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2016
Subjects:
Seafood Composition
Polyphenol oxidase
Fishery processing Quality control
Enzymes
Shrimp culture
Online Access:http://kb.psu.ac.th/psukb/handle/2016/10366
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2016/10366

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