Protein and Lipid Quality on Protein Digestibility in Pacific White Shrimp (Litopenaeus vannamei)

Protein and Lipid Quality on Protein Digestibility in Pacific White Shrimp (Litopenaeus vannamei)

Thesis (Ph.D., Aquatic Science)--Prince of Songkla University, 2010

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Bibliographic Details
Main Author: Duangrat Chookird
Other Authors: Chutima Tantikitti
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2016
Subjects:
Shrimps Feeding and feeds
Shrimps Nutrition
Shrimp culture
Online Access:http://kb.psu.ac.th/psukb/handle/2016/10351
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2016/10351

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