Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate

• Main Authors: Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul, Sajid Maqsood
• Other Authors: Ramanbhai Patel College of Pharmacy
• Format: Review
• Published: 2022
• Subjects: Agricultural and Biological Sciences
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/73071
• Institution: Mahidol University

Fish processing industries result in an ample number of protein-rich byproducts, which have been used to produce protein hydrolysate (PH) for human consumption. Chemical, microbial, and enzymatic hydrolysis processes have been implemented for the production of fish PH (FPH) from diverse types of fis...