Intake of: Lactobacillus rhamnosus GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant ALDH2: A randomized, blinded crossover controlled trial

Intake of: Lactobacillus rhamnosus GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant ALDH2: A randomized, blinded crossover controlled trial

Alcohol consumption leads to acetaldehyde accumulation, especially in people with mutant aldehyde dehydrogenase 2 gene (ALDH2). Novel strategies to promote acetaldehyde detoxification are required to prevent alcohol-related toxicity. Probiotic bacteria such as Lactobacillus rhamnosus GG (LGG) were s...

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Main Authors: Dunyaporn Trachootham, Kanyawee Whanmek, Kemika Praengam, Piya Temviriyanukul, Chalat Santivarangkna
Other Authors: Mahidol University
Format: Article
Published: 2022
Subjects:
Agricultural and Biological Sciences
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/75564
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/75564

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