Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickle...

by Suwapat Kittibunchakul, Nantana Yuthaworawit, Kanyawee Whanmek, Uthaiwan Suttisansanee, Chalat Santivarangkna
Published 2022