Determination of GABA Content in Thai Brown Rice by an Optimized Enzyme-based Method
GABA content in brown rice from 32 Thai rice varieties was determined using a rapid enzyme-based method. The enzyme GABase and NADP+, which were expensive reagents used in the assay, were optimized. GABA was firstly extracted from brown rice with the optimal extraction technique using 0.3% (w/v) sul...
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| Main Authors: | , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7666 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63838 |
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| Institution: | Chiang Mai University |
| Language: | English |