Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2

• المؤلفون الرئيسيون: Apinun Kanpiengjai, Chartchai Khanongnuch, Saisamorn Lumyong, Dietmar Haltrich, Thu Ha Nguyen, Suwapat Kittibunchakul
• التنسيق: دورية
• منشور في: 2020
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Immunology and Microbiology
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85084031331&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70242
• المؤسسة: Chiang Mai University

© 2020 The Author(s). Background: Gallic acid has received a significant amount of interest for its biological properties. Thus, there have been recent attempts to apply this substance in various industries and in particular the feed industry. As opposed to yeasts, fungi and bacteria and their tanna...