Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganisms

• المؤلفون الرئيسيون: Woottichai Nachaiwieng, Apinun Kanpiengjai, Takashi Watanabe, Chartchai Khanongnuch
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Chemistry; Materials Science; Mathematics; Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85018492364&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/46413
• المؤسسة: Chiang Mai University

© 2017, Chiang Mai University. All rights reserved. Four saccharification buffers, including acetate, citrate, phthalate and succinate buffers, were evaluated for their effects on both saccharification and fermentation of rice husk holocellulose. At a concentration of 30 mM, all buffer systems were...