Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganisms

Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganisms

© 2017, Chiang Mai University. All rights reserved. Four saccharification buffers, including acetate, citrate, phthalate and succinate buffers, were evaluated for their effects on both saccharification and fermentation of rice husk holocellulose. At a concentration of 30 mM, all buffer systems were...

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Bibliographic Details
Main Authors: Woottichai Nachaiwieng, Apinun Kanpiengjai, Takashi Watanabe, Chartchai Khanongnuch
Format: Journal
Published: 2018
Subjects:
Chemistry
Materials Science
Mathematics
Agricultural and Biological Sciences
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85018492364&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/46413
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85018492364&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/46413

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