Evaluation of red mold rice for cholesterol reduction in the serum and yolks of japanese quail eggs and its effect on growth performance

Evaluation of red mold rice for cholesterol reduction in the serum and yolks of japanese quail eggs and its effect on growth performance

© 2018, Chiang Mai University. All rights reserved. Red mold rice (RMR) is a fermented rice product of the Monascus species and has been regarded as a cholesterol-lowering functional food. In this study, the potential for fermented RMR by Monascus purpureus CMU002U (a mutant treated by UV) to reduce...

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Bibliographic Details
Main Authors: Prodpran Pengnoi, Jaturong Kumla, Chartchai Khanongnuch, Saisamorn Lumyong
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85050275837&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58226
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85050275837&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58226

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