Evaluation of red mold rice for cholesterol reduction in the serum and yolks of japanese quail eggs and its effect on growth performance
© 2018, Chiang Mai University. All rights reserved. Red mold rice (RMR) is a fermented rice product of the Monascus species and has been regarded as a cholesterol-lowering functional food. In this study, the potential for fermented RMR by Monascus purpureus CMU002U (a mutant treated by UV) to reduce...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85050275837&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58226 |
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| Institution: | Chiang Mai University |