Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gum

• Main Authors: Pairote Wongputtisin, Chartchai Khanongnuch
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84942922611&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/53977
• Institution: Chiang Mai University

© 2015, The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht. Novel prebiotic was prepared from basil seed gum (Ocimum basilicum) using Thermoascus aurantiacus endo-xylanase. Crude basil oligosaccharide was produced and tested for prebiotic properties (in v...