APA引文

Wongputtisin, P., & Khanongnuch, C. (2018). Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gum.

Chicago Style Citation

Wongputtisin, Pairote, and Chartchai Khanongnuch. Prebiotic Properties of Crude Oligosaccharide Prepared From Enzymatic Hydrolysis of Basil Seed Gum. 2018.

MLA引文

Wongputtisin, Pairote, and Chartchai Khanongnuch. Prebiotic Properties of Crude Oligosaccharide Prepared From Enzymatic Hydrolysis of Basil Seed Gum. 2018.

警告：這些引文格式不一定是100％准確.