Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gum
© 2015, The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht. Novel prebiotic was prepared from basil seed gum (Ocimum basilicum) using Thermoascus aurantiacus endo-xylanase. Crude basil oligosaccharide was produced and tested for prebiotic properties (in v...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | 雜誌 |
| 出版: |
2018
|
| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84942922611&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53977 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|