Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phases

Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phases

© 2018 Institute of Food Science and Technology Antimicrobial activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils (GEO and HBEO, respectively) was evaluated in liquid vs. vapour phases. Diallyl disulphide and diallyl trisulphide in GEO while eugenol, caryophyllen...

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Bibliographic Details
Main Authors: Kittikoon Torpol, Pairote Wiriyacharee, Sujinda Sriwattana, Jurmkwan Sangsuwan, Witoon Prinyawiwatkul
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Engineering
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85046036501&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58005
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85046036501&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58005

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