Low-energy N-ion beam biotechnology application in the induction of Thai jasmine rice mutant with improved seed storability

by Nuananong Semsang, Jiranat Techarang, Liangdeng Yu, Boonrak Phanchaisri
Published 2018

Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model

by Tanachai Pankasemsuk, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Jiranat Techarang
Published 2018

Low-energy N-ion beam biotechnology application in the induction of Thai jasmine rice mutant with improved seed storability

by Nuananong Semsang, Jiranat Techarang, Liangdeng Yu, Boonrak Phanchaisri
Published 2018

Structural modification of swai-fish (Pangasius hypophthalmus)-based emulsions containing non-meat protein additives by ultra-high pressure and thermal treatments

by Jiranat Techarang, Arunee Apichartsrangkoon, Boonrak Phanchaisri, Pattavara Pathomrungsiyoungkul, Sujinda Sriwattana
Published 2018

Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeans

by Jiranat Techarang, Arunee Apichartsrangkoon, Pattavara Pathomrungsiyounggul, Pittaya Chaikham, Katekan Dajanta
Published 2018

Structural modification of swai-fish (Pangasius hypophthalmus)-based emulsions containing non-meat protein additives by ultra-high pressure and thermal treatments

by Jiranat Techarang, Arunee Apichartsrangkoon, Boonrak Phanchaisri, Pattavara Pathomrungsiyoungkul, Sujinda Sriwattana
Published 2018

Impacts of Hydrocolloids on Physical, Microbiological and Sensorial Qualities of Swai-Fish-Based Emulsions Subjected to High Pressure Processing

by Jiranat Techarang, Arunee Apichartsrangkoon, Pattavara Pathomrungsiyoungkul, Sujinda Sriwattana, Yuthana Phimolsiripol, Boonrak Phanchaisri, Katekan Dajanta
Published 2019