Production of high nutritional fermented soybean (Thua Nao) by Bacillus subtilis = การผลิตถั่วเหลืองหมัก (ถั่วเน่า) ที่มีคุณค่าทางโภชนาการสูงโดยเชื้อบาซิลลัส ซับทิลิส / Katekan Daj...

by Katekan Dajanta
Published 2014

Antioxidant properties and total phenolics of Thua Nao (a Thai fermented soybean) as affected by Bacillus-fermentation

by Katekan Dajanta, Arunee Apichartsrangkoon, Ekachai Chukeatirote
Published 2018

Nutritional and physicochemical qualities of thua nao (thai traditional fermented soybean)

by Katekan Dajanta, Ekachai Chukeatirote, Arunee Apichartsrangkoon
Published 2018

Effect of lactoperoxidase system on keeping quality of raw cow's milk in Thailand

by Katekan Dajanta, Ekachai Chukeatirote, Arunee Apichartsrangkoon
Published 2018

Improvement of thua nao production using protein-rich soybean and Bacillus subtilis TN51 starter culture

by Katekan Dajanta, Ekachai Chukeatirote, Arunee Apichartsrangkoon
Published 2018

Comparison of physical and chemical properties of high pressure- and heat-treated Lychee (Litchi chinensis Sonn.) in syrup

by Katekan Dajanta, Arunee Apichartsrangkoon, Soontaree Somsang
Published 2018

Volatile profiles of thua nao, a Thai fermented soy product

by Katekan Dajanta, Arunee Apichartsrangkoon, Ekachai Chukeatirote
Published 2018

Enhanced aglycone production of fermented soybean products by Bacillus species

by Katekan Dajanta, Ekachai Chukeatirote, Arunee Apichartsrangkoon, Richard A. Frazier
Published 2018

Enhanced aglycone production of fermented soybean products by Bacillus species

by Katekan Dajanta, Ekachai Chukeatirote, Arunee Apichartsrangkoon, Richard A. Frazier
Published 2018

Free-amino acid profiles of thua nao, a Thai fermented soybean

by Katekan Dajanta, Arunee Apichartsrangkoon, Ekachai Chukeatirote, Richard A. Frazier
Published 2018

Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeans

by Jiranat Techarang, Arunee Apichartsrangkoon, Pattavara Pathomrungsiyounggul, Pittaya Chaikham, Katekan Dajanta
Published 2018

Comparative study of proteolytic activity of protease-producing bacteria isolated from thua nao

by Katekan Dajanta, Shannaphimon Wongkham, Phichaya Thirach, Prapaporn Baophoeng, Arunee Apichartsrangkoon, Panupong Santithum, Ekachai Chukeatirote
Published 2018

Comparative study of proteolytic activity of protease-producing bacteria isolated from thua nao

by Katekan Dajanta, Shannaphimon Wongkham, Phichaya Thirach, Prapaporn Baophoeng, Arunee Apichartsrangkoon, Panupong Santithum, Ekachai Chukeatirote
Published 2018

Impacts of Hydrocolloids on Physical, Microbiological and Sensorial Qualities of Swai-Fish-Based Emulsions Subjected to High Pressure Processing

by Jiranat Techarang, Arunee Apichartsrangkoon, Pattavara Pathomrungsiyoungkul, Sujinda Sriwattana, Yuthana Phimolsiripol, Boonrak Phanchaisri, Katekan Dajanta
Published 2019