Calcium-fortified soymilk

by Pattavara Pathomrungsiyounggul, Michael J. Lewis, Alistair S. Grandison
Published 2018

Calcium-fortified soymilk

by Pattavara Pathomrungsiyounggul, Michael J. Lewis, Alistair S. Grandison
Published 2018

Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeans

by Jiranat Techarang, Arunee Apichartsrangkoon, Pattavara Pathomrungsiyounggul, Pittaya Chaikham, Katekan Dajanta
Published 2018

Application of a plackett-burman design for screening raw materials mainly affecting the properties of mum (Thai fermented sausage)

by Attapol Sutjaritrak, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, Charin Techapun, Puangtong Jaisun
Published 2020

Fortification of rice grain with gac aril (Momordica conchinchinensis) using vacuum impregnation technique

by Eko Hari Purnomo, Fransiska Agatha Nindyautami, Nattaya Konsue, Pattavara Pathomrungsiyounggul
Published 2018

Application of a Plackett-Burman Design for Screening Raw Materials Mainly Affecting the Properties of Mum (Thai Fermented Sausage)

by Attapol Sutjaritrak, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, Charin Techapun, Puangtong Jaisun
Published 2020