Nutritional and physicochemical qualities of thua nao (thai traditional fermented soybean)

Nutritional and physicochemical qualities of thua nao (thai traditional fermented soybean)

The content of total phenolics, DPPH-free radical scavenging effect, total antioxidant and antimicrobial activities of Thua Nao, a Thai traditional fermented soybean, collected from six local markets in Chiang Mai, Thailand were investigated. In addition, their physicochemical and microbiological qu...

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Bibliographic Details
Main Authors: Katekan Dajanta, Ekachai Chukeatirote, Arunee Apichartsrangkoon
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84869044348&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/51351
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84869044348&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/51351

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